TREMONT. Chic but relaxed, this popular eatery specializes in small, tapas-style plates. Patronized by an upscale clientele, it's a place to nibble and be seen. An open kitchen creates a menu of fusion cuisine, including tidbits such as sweet potato duck quesadillas or seared foie gras with orchard chutney and parsnips. Larger dishes feature nori seared ahi tuna or grilled lamb chops with chili glaze. Wood-fired pizzas are crisp, earthy fare. For ambience sans food, the bar is a stylish hangout. Business casual attire. Reservations recommended.

Tue-Thu 5pm-10pm, Fri-Sat 5pm-midnight

Visa,Master Card,American Express

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