A dedication to terrific food is the hallmark of this hip, intimate restaurant managed by chef /owner Karen Small. Basing her menu on fresh, seasonal offerings, Small courts diners with earthy, delicate combinations of ingredients that rely on techniques from Asia, America and Europe. A basket of savory breads initiates diners into the quality of the Fig's cuisine. Grilled veal tenderloin, crispy duck ravioli, penne with smoked chicken and Asian-barbecued pork provide a representation of what the menu may hold; all come with delectable side items as well. Rounding out the menu are ice creams, tarts and other dense, chewy desserts. Dessert cheeses and a terrific wine list are also available.

<i><b>Kitchen</b></i>&nbsp;&nbsp;Tue-Thu 5pm-10:30pm; Fri-Sat 5pm-11:30pm; Sun 5pm-9pm <i><b>Lounge</b></i>&nbsp;&nbsp;Tue-Sat 4pm-1am; Sun 4pm-Midnight

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